Sample Hors D’Oeuvre Menu
Antipasto Platter - Variety of cheeses, smoked meats, and marinated vegetables including fresh chunk tuna and house dressing.
Fresh Seasonal Crudités - Fresh vegetables served with dipping sauce. Can be made grilled, blanched or with fresh veggies.
Fresh Seasonal Fruit Platter - Assorted seasonal fruits.
Domestic Cheese Platter - New York Cheddar, Maytag Blue, Goat’s Milk, Gouda cheeses served with assorted table water crackers.
International Cheese Platter - French Brie, Gorgonzola, Chevre de Ballay and Scottish Cheddar cheeses served with assorted table water crackers.
Sliced Cucumbers topped with Salmon Mousse and garnished with chopped pimento.
Yogurt Marinated Chicken Kabobs Cubes of marinated grilled chicken and fresh vegetables.
Yogurt Marinated Beef Kabobs Cubes of marinated grilled tenderloin beef & fresh vegetables.
Nine Layer Dip - Refried beans, guacamole, sour cream, diced tomatoes, lettuce onions, cheddar and Jack cheeses, and sliced black olives served with tortillas chips.
Raw Bar - Fresh shucked oysters, littleneck clams, gulf shrimp, muscles, and jumbo crab claws served with tangy cocktail sauce, freshly grated horseradish, oyster crackers, mignonette sauce and fresh lemon wedges.
Assorted Mini Quiche - Miniature pastry shells available in Lorraine, Spinach Mushroom and Broccoli Cheddar.
Chicken Quesadillas - Grilled tortillas with spicy chicken and cheese filling.
This is a sample menu. We are happy to customize or suggest additional menu items for your function. |
Beef and Cheese Taquitos - Crispy tortillas with spicy beef and cheese.
Salmon Pastry Puffs - Grilled salmon with dill sauce in puff pastry.
Maryland Jumbo Lump Petite Crab Cakes - Our signature crab appetizer is 100% crab meat and spice, broiled to perfection.
Scallops Wrapped in Bacon - Sea scallops wrapped in apple smoked bacon.
Cocktail Meatballs - Swedish, Marinara, BBQ, or Au Pouvre.
Chicago Style Artichoke and Spinach Dip - Spinach and Artichoke hearts baked in a cream cheese sauce, served with French bread and crackers.
Tarragon Chicken Canapés - Tarragon flavored chicken salad in puff pastry.
Hot Maryland Crab Dip - Our signature jumbo lump crab dip served warm with Bremer wafers.
Spicy Buffalo Wings - Spicy chilled Buffalo Wings served with blue cheese dip.
Salmon Mousse topped on cucumber slice and garnished with pimento.
Stuffed Cherry Tomatoes - Garden cherry tomatoes stuffed with fresh chunk white tuna salad.
Jumbo Shrimp Cocktail - Fresh gulf shrimp served with tangy cocktail sauce and lemon wedges.
Jumbo Shrimp Wrapped in Snow Peas drizzled with balsamic vinaigrette.
Snow Peas stuffed with cream cheese.
Spinach Phyllos Spinach, cheese & herbs wrapped in golden phyllo dough.
Jamaican Jerk Chicken Skewers - Marinated chicken and fresh vegetables grilled on skewer.
Stuffed Mushroom Caps with fresh spinach and feta.
Jumbo Spiced Shrimp - Fresh gulf Shrimp served with tangy cocktail sauce and lemon wedges. Spiced and chilled.
Smoked Salmon - Smoked salmon filets topped with olive oil, lemon and capers. Serve with Bremer wafers.
Chicken Tenders – Buffalo-style, Jamaican
Jerk Spiced, Sesame Breaded, Blackened, or Smoking Chipotle.
Warm Brie - Served with almonds, fresh berries and variety of crackers.
Try our signature Hot Maryland Crab Dip or Maryland Jumbo Lump Crab Cake appetizer. |
Buffet and Sit Down Options
Poultry
Chicken Cordon Bleu Stuffed with ham and provolone cheese and topped with mushroom gravy.
Chicken Alexander Bacon wrapped chicken breast simmered in butter, sautéed in white wine sauce and topped with thinly sliced ham and provolone cheese.
Chicken Dover Fresh chicken breast brushed in egg and flour, sautéed with light lemon sauce and topped with fresh broccoli, provolone, and hollandaise sauce.
Chicken Chesapeake Fresh chicken breast stuffed with jumbo lump Crabmeat.
Chicken Oscar Fresh chicken breast smothered with crabmeat and asparagus in hollandaise sauce.
Chicken Cacciatore sautéed in a tomato wine sauce with mushrooms, onions, and herbs.
Chicken Francoise Fresh chicken breast brushed in egg and flour, sautéed with light lemon sauce.
Chicken Marsala Fresh chicken breast sautéed in a wine sauce.
Chicken Kabob Cubes of yogurt marinated chicken and fresh vegetables grilled to perfection.
Chicken Teriyaki Soy and ginger marinated
Chicken Parmigiana fried, boneless breast topped with chunky marinara sauce and Parmesan Cheese.
Baked Country Chicken large ¼ cut free range oven roasted chicken.
Pasta
Lasagna oven baked layers of pasta, meat and/or veggies, ricotta, and mozzarella served with fresh garlic bread.
Spaghetti fresh pasta topped with chunky marinara sauce.
Manicotti fresh made crepes filled with ricotta and Italian cheese filling, and topped with chunky marinara sauce.
Fettuccini Alfredo fresh pasta topped with creamy parmesan sauce and black pepper.
Linguini with Red or White Clam Sauce fresh pasta with traditional red or white clam sauce.
Vegetarian
Vegetable Lasagna oven baked layers of pasta, and veggies, ricotta, and mozzarella served with fresh garlic bread.
Vegetable Stir Fry Fresh stir fry vegetables marinated and fried in soy ginger sauce.
Vegetable Kabob Fresh grilled red and green peppers, tomatoes, mushrooms, and onions on skews.
Vegetarian Quesadillas Grilled tortillas with veggies and savory cheese filling.
Vegetarian Spinach Spanikopita Fresh spinach and feta soufflé in golden phyllo dough.
Choose from one of our suggested Entrees, or suggest one of your own! |
Beef
Steamship carved to order Hand Carved Roast Beef accompanied with au jus, creamy horseradish and complimenting rolls.
New York Strip Hand cut New York Strip grilled to perfection and preferred temperature.
Prime Rib of Beef USDA Choice Beef.
Steak Diane Tender filet mignon seared medium rare served in a brandy peppercorn sauce.
Beef Wellington Fillet of beef covered in mushroom glaze wrapped in puff pastry.
Swiss Steak Lightly floured browned steak smothered with chopped tomatoes, onions, carrots, celery, and our own special seasonings.
London Broil tender, marinated, broiled or grilled.
Tenderloin Tips pan cooked and in a flavorful onion mushroom sauce.
Beef Brochette Marinated beef tip and pineapple grilled on skews.
Fresh Fish
All fish can be prepared blackened, broiled, grilled, poached, or barbecued.
Swordfish * Salmon * Sole * Flounder * Red Snapper * Grouper * Rockfish * Tuna * Orange Roughy * Trout
Lamb
Whole Lamb Carved to order
Roasted Leg of Lamb Marinated Leg of Lamb roasted to perfection.
Lamb Florentine Spinach and béchamel sauce with parmesan and Swiss cheese.
Lamb Stew Traditional Lamb Stew, seasoned with garlic, rosemary and white wine.
Lamb Kabob Cubes of yogurt marinated chicken and fresh vegetables grilled to perfection.
Veal
Veal Picota Fresh veal scalloping dredged in seasoned flour with lemon, garlic sauce, and capers.
Veal Marsala Fresh veal scaloppini sautéed in a marsala wine sauce.
Veal Francoise Fresh veal scaloppini brushed in egg and flour, sautéed with light lemon sauce.
Veal Parmigiana Fresh breaded veal scaloppini topped with marinara sauce and parmesan cheese.
Veal Oscar sautéed veal scaloppini topped with crabmeat and asparagus in hollandaise sauce.
Stations
Carving Station
Choose from Steamship Round, Beef or Pork Tenderloin, Hickory Slow-Smoked Ham, Roasted Turkey Breast and/or Assorted Stuffed Chicken Breasts carved to your order and served with complimenting breads, biscuits, and/or rolls finished with creative condiments.
Oriental Stir Fry
Our Chef will stir from sesame oil, colorful and fresh ingredients such as: fresh snow peas, carrots, red and green bell peppers, scallions, water chestnuts, bamboo shoots, broccoli, cashews and sliced chicken breast with oyster sauce and hot pepper oil.
Pasta Station
Beautiful array of fresh herbs combined in a savory Italian Pasta Station. Guests may create their own dish by selecting from a variety of pastas (fettuccini, linguine and tortellini) all accompanied with a choice of sauces (Marinara, Alfredo, Casino Butter, and Pesto).
BBQs and Crab Feasts
Are BBQ's are the best in town here are some suggestions for your next BBQ.
Grilled on site fresh Hamburgers and Cheese burgers, Grilled Italian Sausage, Grilled or BBQ Chicken, Baby Back Ribs, Veggie Burgers, Maryland Crab Feast, or Seafood Feast, Fish Fry, Grilled Seafood, Chicken or Beef Kabobs, Grilled Fajitas on location, and the best Hot Dogs in the state. All to be served with the whatever sides you wish. These BBQ's make any summer party a sucess.
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